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Chef Toshio Tomita presents diners with one of their many courses, offering up a collection of seafood items, such as Snapper, Grouper and baby Bluefish at this East Village establishment. (Apr. 23, 2014)Photo by Nancy Borowick

Chef Toshio Tomita presents diners with one of their many courses, offering up a collection of seafood items, such as Snapper, Grouper and baby Bluefish at this East Village establishment. (Apr. 23, 2014)

Photo by Nancy Borowick